Christmas in Sydney - 2012
I'm having a pat-myself-on-the-back moment, -2 postings in 2 days. So far, so good..woohoo! Christmas was awesome. Can anyone guess who's Papa Santa this time? Teehee..... Ayisha got pampered with lots & lots of presents, as per usual. This is the dessert spread. See that sexy looking golden topping, whipped cream filling trifle on the left? I made that. Yeahaa.. It's banana toffee trifle, recipe taken from Better Homes & Garden. Super easy & crazy delish. I swear to you, EVERYONE loved it. To date I've made it 4 times and I get the same responses every time. I don't know if I'll ever go back to making my mum's trifle again. You know what? It's that easy I could tell you right now how to make it. Not to worry about the amount of ingredients whatsoever cos it's totally up to you. Can't go wrong with this one. Ready? Ingredients (by layer) 1) 6 Crunchie chocolate bars - or any chocolate bars with...